Joshua's Café and Restaurant has been at the center of Woodstock life, and the Woodstock food movement, for more than 35 years. Serving high-quality, healthy, delicious food to musicians, writers, film makers, locals and tourists alike, we are proud of how we've changed over the years to include foods from all over the world, and how we've been able to stick to our roots, which are clearly grounded in the Middle East.

Our menu will dazzle and impress, yet bring you right back to Grandma's kitchen, IF grandma knew what she was doing around a stove!

'Local', 'sustainable', and 'seasonal' have dictated the menu at Joshua's long before they were the call words of foodies everywhere. And vegetarian and vegan dishes have been part of the menu since the beginning, not just a "you can have this with tofu instead of steak" kind of thing.

Joshua's is open for breakfast, lunch and dinner. Every day we see what's coming in to the markets before we decide on our ever changing daily specials.

Over the years Joshua's has been honored with many culinary accolades, including raves from Ruth Reichl (of Gourmet Magazine fame) and Michael Lomonaco (chef of Windows on the World and Porter House). But perhaps the greatest compliment is that so many customers say that they come to Woodstock specifically to eat at Joshua's, and that they can't believe that healthy food tastes so wonderful.