Exquisite, fresh, real food, warm professional service, that is what Joshuas has to offer our catering cliental. We will help customize your event, whether it is an intimate dinner for two, a party extravaganza, business meetings, or just amazing platters for you to serve and wow your guests. We would love to have your party here in the restaurant where we can accommodate up to thirty-five people upstairs in our beautiful sun room. The upstairs dining area is a gorgeous room with high ceilings, big windows with lots of sun and great views of Woodstock.  We would also be happy give you full service off site. We will venture out to all of Woodstock and its surrounding areas. Joshua's offers a wide variety foods from around the globe.  We have an amazing selection of meat, poultry and seafood dishes as well as many incredible vegan and vegetarian faire. We offer soups, appetizers, hours'd oeurves, salads, entrees and desserts. There is a sea of options out there if you can think of it we can cook it. We offer full bar service and have a pastry chef for specialty cakes and desserts. So, let us take care of all your party needs. Appetizers Baba Ghanoush Roasted eggplant and sesame dip, garlic, lemon and seasonings Fresh Guacamole w/ Garlic Pita Chips Chommus Chick pea and sesame dip, fresh garlic, lemon and seasonings Dolma Grape leaves stuffed w/ rice & herbs  Artichoke-Spinach Dip  Served w/ garlic pita chips Mini appetizers Zucchini Flat cakes-and/or-Sweet Potato Latkas,and/or- Potato Latkas w/ Smoked Salmon Wrapped Asparagus tips and sour cream Mini Spicy crab cakes Blackened Green Beans and Thai Chili Aioli Mini strudels Spinach,and/or cheese and mushrooms-and/or Vegetable- Wild mushroom Baguette topped pesto, plum tomato, and fresh mozzarella Curried Vegetables in Phyllo Packets w/ Thai Peanut Sauce Fresh Vegetable Crudities Antipasto Platter Cheddar, Smoked Gouda and Brie cheeses, sweet roasted peppers, marinated artichoke hearts, kalamata olives, peppercino peppers. and toasted french bread Caribbean Soft Spring Rolls w/ Plum Dipping Sauce Mustard-Tarragon Pan-Fried Chicken   Plantain Empanadas Stuffed w/ Black Beans, Cheddar and Cilantro Served w/ Guacamole Vegetable "Sushi" Carrots, daikon, ginger, snow peas and sesame seeds wrapped in nori and cucmber w/ a wasabi-soy dipping sauce Cashew Crusted Chicken Breast w/ Mole Sauce Corn Crusted Seitan  "Wheat meat" strips coated with cornmeal. Pan-fried golden brown, served on a bed of organic mixed baby greens w/ Thai Peanut sauce Crab Stuffed Mushroom Caps Spicy Barbecued Chicken and/or Black Tiger Shrimp Skewers Chicken Chicken Breast Stuffed w/ Broccoli,Tomatoes, and White Cheddar Curried Chicken w/ Fruit Chicken Breast w/ a Wild Mushroom Stuffing Grandma's Garlic Baked Chicken Hawaiian Chicken Island Spicy Barbecued Chicken Miso Chicken w/ Snow Peas Shammatov Chicken Maple-Bourbon Barbecued Chicken Meat Thai Coconut-Curry Beef Stew w/ Cous-Cous Seared Pork Tenderloin w/ Ginger Glaze Mexican Braised Short Ribs w/ Tomatoes, Onions and Poblanos Corned Beef w/ Horseradish Sauce and Garlic Roasted Bliss Potatoes Barbecued Jerk Pork Chop  Latino Turkey Meat loaf w/ Tomatillo Sauce Joshuas Shepherds Pie Lamb Chops w/ Raspberries Seafood Blackened Salmon Filet Creamy Dijon Sea Scallops and Jumbo Shrimp Lemon Sole Florentine Mixed Seafood Alfredo w/ Sauteed Vegetables Walnut Crusted Lemon Sole Fillet Salmon , Sundried Tomatoes, and Portabello Mushrooms in a Spicy Pesto Banana-Coconut Crusted Costa Rican Strawberry Grouper Baked Rock Lobster Tail w/ Fresh Crabmeat Stuffing Topped w/ a Creamy Shrimp Alfredo Sauce Salmon Strudel w/ Portabello Mushrooms, Pesto, Asparagus, sundried tomatoes and Fresh Mozzarella Vegetarian Asian Barbecued Organic Tofu Brown rice and blackened vegetables Blackened Garden Vegetables Served w/ creamy parmesan brown rice  Coconut Curried Tofu w/ Green Herb Brown Rice Ginger Seitan w/  Buckwheat Soba Noodles and Asian Style Vegetables Portabello "Noodle"and Spinach Lasagna Layers of thinly sliced portabello mushrooms, ricotta-spinach, tomatoes, roasted red peppers and mozzarella Served w/ crisp polenta Roasted Baby Eggplant w/ Carmelized Onions, Tomatoes, Pine Nuts and Mint Served w/ mixed fettucini Sesame Seitan w/ Apricot-Soy Sauce Sauteed ginger vegetables and brown rice Thai Seitan-Vegetable Stew w/ Coconut Milk and Lemon Grass Served w/ brown rice and cilantro Baby Eggplant Parmesan w/ Goat Cheese, Fresh Mozzarella and Polenta Served w/ a light tomato sauce and mixed greens Coconut-Curry Seitan Stew Served w/ cilantro brown rice Note: This is only a few examples of what we offer. We can accommodate just about any palet. Please inquire.