Joshua's Starters and Salads |
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Joshua's Smorgasbord |
13.50 |
Chommus, baba ghanoush, tabbouleh salad, house salad,
kalamata olives, peppercino Dolma, and golden falafel |
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Middle Eastern Antipasto |
5.50 |
Chommus, baba, and tabbouleh salad, dolma, kalamata olive
and peppercino pepper |
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Baba Ghanoush |
5.50 |
Roasted eggplant and sesame dip, garlic, lemon and seasonings |
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Chommus |
5.50 |
Chick pea and sesame dip, fresh garlic, lemon and seasonings |
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Baked Brie |
8.50 |
Brie, apple slices, and apricot in phyllo, baked golden
brown, served w/ fresh fruit |
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Dolma |
6.50 |
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Spicy Crab Cakes |
12.95 |
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Zucchini Flat Cakes |
8.95 |
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Fresh Steamed Whole Artichoke |
7.95 |
Served with lemon, garlic butter. (Seasonal) |
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Artichoke Mishi |
11.95 |
Steamed artichoke stuffed w/ sauteed ground beef, onions,
parsley, pignoli nuts, tomatoes and basil served w/ Dijon Dipping Sauce |
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Batatas |
8.95 |
Three golden brown, Joshua's style knishes filled w/ beef or
vegetables and topped w/ sour cream |
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Vegetarian "Chicken Wings" |
8.95 |
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Baked Parmesan Polenta |
8.95 |
Sauteed wild mushrooms, artichoke hearts and fresh Parmesan cheese |
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Justine's Blackened Shrimp and Scallops w/ Guacamole and Tortillas |
10.95 |
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Grilled Chicken, Portabella, Roasted Red Pepper, Mozzarella and
Pesto Quesadilla |
8.95 |
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Fresh Mozzarella and Tomato Topped w/ Pesto |
8.25 |
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Smoked Salmon-Wrapped Asparagus Spears and Potato Latkes |
13.50 |
Served w/ capers, red onions and sour cream |
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Dinner Salad |
4.95 |
House salad w/ grape tomato, cucumber, radish, alfalfa
sprouts, feta cheese and house vinaigrette. |
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Antipasto Salad |
8.95 |
Portobello mushrooms, roasted red peppers, artichoke hearts,
fresh mozzarella, olive oil and garlic Served w/organic mesclun
and garlic crostini. |
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Tabbouleh Salad |
8.95 |
Our famous bulgar wheat, tomatoes, onions, and parsley
tossed w/ a light blend of herbs and spices served w/ three stuffed
grape leaves |
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The Classic Caesar |
7.95 |
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Beets, Herbed Goat Cheese and Toasted Pine Nut Salad |
8.95 |
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Three Course Dinner Entrees
Served w/ Middle Eastern sampler and dinner salad |
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Black Tiger Shrimp and Sea Scallop Scampi |
20.95 |
Diced peppers, artichoke hearts, olive oil, garlic, spices
on tri-color spirals |
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Grilled Salmon |
19.95 |
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Cajun Salmon Filet |
19.95 |
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Baked Salmon w/ Creamy Dill Sauce |
19.95 |
Broccoli, red peppers. asparagus and brown rice |
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Shammatov Chicken |
18.95 |
Chicken cutlet, walnut-mushroom cream sauce and brown rice pilaf |
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Sauteed Chicken and Spicy Pesto Cream |
18.95 |
Wild Mushrooms, baby spinach, sun-dried tomatoes w/ mixed Tagellini |
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Citrus Roast Chicken |
18.95 |
Peas, mushrooms and garlic mashed potatoes |
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Curried Chicken w/ Fruit |
18.95 |
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Sesame Chicken w/ Apricot-Soy Sauce |
18.95 |
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Grandma's Garlic Baked Chicken |
18.95 |
Baked w/ fresh garlic, sweet peppers, onions, tomatoes, and
mushrooms served w/ garlic mashed potatoes |
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Cajun Filet Mignon |
23.95 |
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Filet Mignon w/ Cognac-Peppercorn Sauce |
23.95 |
Garlic grilled potatoes, mushrooms and red peppers |
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Moussaka |
19.95 |
Greek lasagna; layers of spiced ground lamb, eggplant,
tomatoes, topped w/ cheese custard, and brown rice pilaf |
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Shish kebab of the Galilee |
19.95 |
Marinated lamb on brochette w/ green peppers, cherry
tomatoes, mushrooms, served w/ brown rice, and Mediterranean shallot sauce |
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Spicy Shrimp and Chicken Skewers |
20.95 |
Black tiger shrimp and chicken breast skewered w/ red
onions, sweet peppers, squash, and mushrooms brushed w/ a Middle
Eastern spicy sauce served on a bed of fluffy cous-cous |
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Bedouin Mixed Grill |
23.95 |
Marinated lamb w/ Mediterranean shallot sauce, spicy chicken
breast, garlic shrimp, schwamara skirt steak w/ cucumber-feta sauce
and vegetables w/ brown rice pilaf |
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Vegetarian |
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Served w/ Middle Eastern sampler and dinner salad |
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Pasta Primavera |
17.95 |
Garden vegetables in a light Alfredo sauce, shaved Parmesan
and spahgetti |
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Middle Eastern Pasta |
17.95 |
Shiitake mushrooms, sun-dried tomatoes, artichoke hearts,
garlic, basil, and cumin, on tri-color spiral pasta |
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Vegan Ravioli |
17.95 |
Pine nuts, wild mushrooms, artichoke hearts, asparagus,
olive oil, garlic and rosemary |
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Pesto Pasta |
17.95 |
Grilled asparagus spears, bell peppers, zesty pesto on
Tagellini and shaved Parmesan |
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Basilico Pasta |
16.95 |
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Asian Barbecued Organic Tofu |
17.95 |
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Sesame Seitan w/ Apricot-Soy Sauce |
18.95 |
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Cosmic Curry |
17.95 |
Organic tofu, fruit, and vegetables w/ sweet and spicy curry
sauce and brown rice |
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Grilled Vegetable Feast |
17.95 |
Fresh vegetables grilled w/ Tarragon-garlic butter served w/ cous-cous
and cucumber-Feta dipping sauce |
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Lailavash |
17.95 |
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Vegetable Strudel |
18.95 |
Vegetables, spices and herbs wrapped in phyllo baked golden brown,
w/ creamy potato-leek sauce and brown rice |
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Spinach, Mushroom and Three Cheese Strudel |
18.95 |
Fresh spinach, mushrooms, feta, kashkval, and mozzarella
cheese, sauteed onions, herbs, and spices baked in golden brown
phyllo, served w/ brown rice and a small Israeli salad |
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Extras |
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Sliced Avocado (1/4) |
2.00 |
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Steamed Vegetables |
4.50 |
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Garlic Mashed Potatoes |
2.50 |
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Mashed Maple Yams |
3.00 |
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Brown Rice or Cous-Cous |
2.50 |
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Grilled Chicken Breast |
3.50 |
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Grilled Organic Sesame- Ginger Tofu |
3.50 |
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Spicy Grilled Shrimp (5) |
7.00 |
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Spicy Salmon Fillet |
8.00 |
Beverages |
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Sodas and Waters |
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Still Mineral Water |
2.50 |
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Dr.Browns Black Cherry/ Diet |
2.50 |
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San Pellegrino Sparkling Mineral Water |
2.50/small 5.00/large |
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Dr.Browns Cel-Ray |
2.50 |
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Dr.Browns Cream/ Diet |
2.50 |
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Fountain Sodas |
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Pepsi/ Diet |
2.00 |
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Sprite |
2.00 |
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Club Soda |
2.00 |
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Tonic |
2.00 |
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Ginger Ale |
2.00 |
Juices and Smoothies |
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Pink Cloud |
3.50 |
Strawberries, Milk, Yogurt, Honey |
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Blue Breeze |
3.50 |
Blueberries, milk, yogurt, honey |
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Banana Whisk |
3.50 |
Bananas, Milk, Yogurt, Honey |
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Cranberry, Apple, Grape, Pineapple |
2.50 |
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Fresh Squeezed Orange or Grapefruit or Carrot |
3.50 |
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Coffees and Teas |
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Columbian Supremo/ Decaf |
1.50 |
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Espresso |
2.00/single 3.00/double |
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Cappuccino |
3.00/sm 4.00/lg |
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Turkish |
3.00 |
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Iced Coffee |
2.00 |
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Iced Tea |
2.50 |
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Black Tea |
1.50 |
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Assorted Herbal Teas |
1.50 |